R&P carries a full line of spirits from around the world.      Select one of the links below to view a list of our most popular liquors.

Alphabetical List // List By Type  

Cocktail of the Season
Check out R&P's Cocktail of the Season!  Each season, we post a unique, tasty and festive cocktail recipe for your enjoyment.

Please contact us at 413-253-9742 or info@rpliquors.com for more information or to order products.
Liquors - Alphabetical List
Aberlour Captain Morgan Gordon's Mount Gay
Absente Caracao Grand Marnier Milagro
Absolut Casa Noble Grey Goose Ouzo
Agavero Chivas Hennessy Oro Azul
Amaretto Cointreau Jack Daniels Patron
Baileys Irish Cream Courvoisier Jagermeister Remy Martin
Bacardi Cristall Jamison Sambuca
Balvenie Crown Royal Jim Beam Sauza
Barbancourt Dewar's Johnnie Walker Skyy
Beefeater Don Amado Jose Cuervo Smirnoff
Blavod Eltesoro Kahlua Southern Comfort
Bombay Sapphire Fussigny Kelt Stolichnaya
Bushmills Glenfiddich Ketel One Tangueray
Cabo Wabo Glenlivet Martell Van Winkle
Canadian Club Godet Meukow Wild Turkey
Liquors - List By Type
American Whiskey

Jack Daniels

Southern Comfort

Bourbon

Jim Beam

Van Winkle

Wild Turkey

Canadian Whiskey

Canadian Club

Crown Royal

Cognac

Courvoisier

Fussigny

Godet

Hennessy

Kelt

Martell

Meukow

Remy Martin

Gin

Beefeater

Bombay Sapphire

Gordon's

Tangueray

Irish Whiskey

Bushmills

Jamison

Liqueurs

Absente

Amaretto

Baileys Irish Cream

Caracao

Cointreau

Grand Marnier

Jagermeister

Kahlua

Ouzo

Sambuca

Rum

Bacardi

Barbancourt

Captain Morgan

Mount Gay

Scotch Whiskey

Chivas

Dewar's

Johnnie Walker

Single Malt Whiskey

Aberlour

Balvenie

Glenfiddich

Glenlivet

Tequila

Agavero

Cabo Wabo

Casa Noble

Tequila (continued)

Eltesoro

Jose Cuervo

Milagro

Oro Azul

Patron

Sauza

Vodka

Absolut

Blavod

Cristall

Grey Goose

Ketel One

Skyy

Smirnoff

Stolichnaya

Cocktail of the Season: Melon Sparkler with Tapioca Pearls!
 
Here is our choice for SUMMER 2012: Melon Sparkler with Tapioca Pearls (compliments of FoodandWine.com)  

Hope you enjoy this beverage and Happy Summer!

Ingredients: (for 6 servings)

1/2 Cup Black Tapioca Pearls
3.5 Pounds Honeydew Melon
750 Milliliter Moscato d'Asti (chilled)

Directions:

1.) In a medium saucepan, cover the tapioca with 5 cups of water and bring to a boil. Cover and cook over moderate heat until the tapioca is chewy and plump, 5 to 6 minutes. Drain and cool under running water. Transfer the tapioca to a medium bowl. Rinse out the saucepan.

2.) Using melon ballers of different sizes, scoop out 2 cups of melon balls. Chop the remaining melon and transfer to a blender. Puree until smooth. Strain the puree, without pressing on the solids, to extract clear green juice. Add 2 tablespoons of the juice to the tapioca. Refrigerate the remaining juice.

3.) In the same saucepan, bring 1/2 cup of the Moscato to a boil. Simmer until reduced to 2 tablespoons, about 10 minutes. Pour the syrup over the tapioca and refrigerate until chilled, about 15 minutes.

4.) Spoon the tapioca and melon balls into Champagne flutes and top with the melon juice and chilled Moscato.

About R&P's Cocktail of the Season

At different times throughout the year, R&P posts a unique, festive, and seasonal cocktail.  We are always open to posting customer recommended cocktails.  If you're interested in submitting one, please send an email to info@rpliquors.com with the following information: cocktail name, ingredients, directions, and a little "story" that goes along with it (anywhere from a few sentences to a couple of paragraphs will do).